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Results 1 - 10 of 76 for strudel topping
Before beginning your pie, thaw ... baking, make pecan strudel topping. Combine all ingredients and ... flour and break it up with your hands.
In a buttered baking dish put thick layers of apples. Sprinkle with sugar and cinnamon and dot with butter. Make several layers. Break 1 ...
Sift flour, sugar, baking powder, ... 1/2 cup for topping and set aside. Stir apple ... batter. Bake at 425 degrees for 20 minutes. Makes 12 muffins.
Heat oven to 375 degrees. ... small bowl, combine topping ingredients. Brush with melted butter; ... light brown. TIP: Strudel recipe can be multiplied for ... time. Bake as directed.
Combine dry ingredients and cut ... cheese and caramel topping in alternate strips 1 1/2 ... with walnuts. Bake at 325 degrees for 35 minutes.
Stir until it balls together. ... pastry blender; sprinkle on top of pie. Bake in a biodegradable brown paper bag at 350 degrees for 1 1/2 hours.
Use springform pan. Make crust. Crust must come up some on sides of pan. Dough will pat easily. Put flour and pat dough upward. Combine ...
Combine flour, brown sugar, spices, ... greased muffin cups. Top with: Mix together until crumbly. Bake in 350 degree oven for about 20-25 minutes.
Heat oven to 375 degrees. ... small bowl, combine topping ingredients. Brush each strudel with melted butter and sprinkle ... day ahead of time.)
10. APPLE STRUDEL
Grease 8"x8" pan and place ... and sugar in pan. Top with topping and sprinkle with a little cinnamon sugar. Bake at 375 degrees for 40 minutes.
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