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Results 1 - 10 of 141 for steaks tomato soup
I call this Mom's beef ... choosing to use steak, cut crosswise slices across ... in the onion soup mix. Sprinkle liberally the garlic ... the can of tomato paste making sure all pieces ... ingredients can cook evenly.
This recipe is really easy ... is a great soup to let cook all day. ... one can of tomato juice. Cook for about 1-1/2 ... and pepper to taste.
Braise meat in oven or ... Makes approximately 1 gallon of soup. Freezes well; if soup gets too thick, add more beef stock and adjust seasonings.
Quick and easy and your ... veggies to your soup. My family doesn't care ... water and add tomato soup. Add all other ingredients, ... That's it! You're done!
You can make this in ... cooker and cook on high for 6 to 8 hours or until the barley and beef are soft. If the soup is too thick add extra broth.
Mrs. Humphrey wrote: "The recipe ... Return meat to soup. Add tomatoes, Worcestershire sauce, ... Serves 6. ...finally, a vegetable soup I like!!!
7. CABBAGE SOUP
Put V-8 juice and celery ... ingredients in a soup kettle. Bring to a boil. ... servings. Leftovers can be frozen and thawed to use within a year.
8. CABBAGE SOUP
Put V-8 and celery into ... ingredients in a soup kettle. Bring to a boil. ... servings. Leftovers can be frozen and thawed to use within a year.
With pot on low, sprinkle steak with dry onion soup mix. Pour hot water over ... carrots, celery and tomato. Cover and cook on ... 30 minutes. (5-6 servings.)
To make beef stock: In ... onion, salt, pepper, soup bone and meat. Reduce heat ... has cooked down and soup seems dry, add enough water to thin.
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