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Results 21 - 30 of 141 for steaks tomato soup
Trim fat from sirloin and ... Add canned tomatoes, tomato sauce, water, garlic salt, pepper ... corn, and peas. Heat thoroughly. Yield: 8 servings.
Make a rouex: Melt butter, stir in flour and gradually add 2 cups water. Stir until smooth, add all the water, vegetables and beef. (If ...
Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. One hour before serving, turn to high. Make a ...
Combine steak, cabbage, water, onions, celery, ... in a large soup pot. Bring to a boil, ... soup has no salt added, so it is "Heart Friendly".
Put all ingredients, except flour and butter, in crock pot. Cover and cook on low for 8 hours. One hour before serving time, turn to high. ...
1. Melt 1 stick butter ... and add to soup. 4. Add onions, carrots ... simmer and cook until tender. Good to freeze. You may substitute steak cubes.
Place butter in a crock ... veggies and seasoning with the tomatoes. Add frozen veggies and browned ground steak meat. Cook on low for 6-8 hours.
Cut up meat and cook ... celery and cabbage. Cook until done. Add corn, carrots, green beans, peas, tomato juice and catsup. Cook in an 8 quart pan.
Put all ingredients except butter ... flour. Stir until smooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened.
30. STEAK SOUP
Brown meat in Dutch oven ... cup butter. Stir in flour and continue to stir until brown. Whisk into soup, cover and simmer another 15 minutes.
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