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Results 61 - 70 of 141 for steaks tomato soup
Remove excess fat from steak and discard. Cut meat into ... and tomatoes to soup. Continue cooking gently while ... heat thoroughly before serving.
In large pot, make thick ... water. Saute round steak. Pour off grease and add to above soup. Add vegetables (all large ... when refrigerated and reheated.
Parboil for 3 minutes the frozen mixed vegetables, celery, onion and carrots. Set aside to cool and save the liquid. Saute the lean ground ...
64. TORTILLA SOUP
Saute onion, chili and garlic ... chicken broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire sauce and steak sauce. Bring soup to a boil, lower heat, ... simmer 10 minutes longer.
Cover cabbage with water. Add ... 1 hour. Add tomatoes and simmer for 1/2 hour longer. Cut meat in small pieces and serve with soup. Serves 6.
66. SOUP (CROCK POT)
Brown meat. Cook 8 to 10 hours on low.
67. BEEF STEAK SOUP
Melt butter, add flour, add water and bring to boil to thicken. Add browned meat, onion, carrots, celery, beef broth, Accent, tomatoes. ...
Brown beef in skillet. Lightly saute onions and celery. Drain off fat. Add other ingredients and simmer 1 hour.
Brown ground chuck, drain and set aside. Cook carrots, onion and celery in oil about 5 minutes. Stir in flour and cook 1 minute more. Add ...
Heat oil in saucepan over medium heat. Add beef and cook until brown, stirring occasionally, about 15 minutes. Add vegetable juice, onion, ...
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