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Results 11 - 20 of 141 for steaks tomato soup
To make beef stock: In ... onion, salt, pepper, soup bone and meat. Reduce heat ... has cooked down and soup seems dry, add enough water to thin.
12. HAMBURGER SOUP
Brown hamburger and drain. Add remaining ingredients except pasta. Bring to a boil; then simmer, stirring occasionally. Add pasta just ...
I use Budapest's Best sweet ... eaten like a soup, or thicker like stew. ... canned stewed tomatoes. This recipe makes about 10 (16 oz.) servings.
14. KIDNEY BEAN SOUP
Dice potatoes and boil. Drain and set aside. Cook macaroni until done. Drain and set aside. Drain kidney beans. Combine remaining ...
15. LEFTOVER SOUP
Cook leftover meat and water in large pot while you chop vegetables. Add canned tomatoes and all raw vegetables and allow to simmer for ...
Cook and stir beef, onion and garlic in oil in Dutch oven until beef is brown. Stir in water, chili powder, salt, oregano, tomatoes and ...
Fry bacon in Dutch oven ... boiling; reduce heat. Cover and simmer until vegetables are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
18. STEAK SOUP
Make white sauce using 2 of 8 cups of water. Add everything, except meat. Sauté meat in 2 tablespoons of butter. Drain off grease; ...
Cook and stir beef, onion ... green pepper into soup. Heat to boiling, reduce ... 10 minutes. Stir in parsley. 4 servings (490 calories each).
Cook and stir beef, onion, ... excess fat from soup. Stir noodles, green pepper ... until noodles are tender, about 10 minutes. Stir in parsley.
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