Results 101 - 110 of 141 for steaks tomato soup

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Add onion, carrot, celery and water with the bouillon and Accent and simmer 1 hour. Melt butter and stir in flour in skillet. Brown meat in ...

Melt butter and whip in ... and add to soup. Add onions, carrots, potatoes ... until vegetables are done. Makes 1 gallon soup. Good for freezing!

1. Melt 1 stick butter ... and add to soup. 4. Add 1 cup ... boil; reduce to simmer and cook until vegetables are done. Serve with garlic bread.

Melt butter and add flour. Slowly add water, stirring constantly. Saute beef and drain. Add to water. Add all the remaining ingredients. ...

Cook carrots in 1/2 pot ... Kidney beans and tomato soup. Add some water if ... until vegetables are done. Sprinkle cornflake crumbs in to thicken.



Trim and cut steak into small cubes. In a ... for 5 minutes. Drain vegetables and add along with meat and kitchen bouquet. Simmer for 30 minutes.

Saute onion and celery. In pot melt butter and whisk in flour. Add 4 cups water, meat, onion, celery, vegetables, tomatoes, bouillon, 4 ...

Chop or grate all vegetables (onions, carrots and celery). Simmer meat in large sauce pot. Drain. Add butter, flour, Accent and ...

Brown and drain beef. Melt ... heat 30 minutes, stirring occasionally. This is a thick, hearty main dish soup. It's easy to double the recipe.

Melt butter. Add flour to make paste. Add 1/2 gallon of water. Saute' ground beef and drain. Boil onion, celery and carrots and add to ...

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