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Results 91 - 100 of 141 for steaks tomato soup
Trim fat from steak and cut into 1 inch ... and cook 1 1/2 hours or until barely is tender. Discard bay leaf; stir in parsley. Yield: 2 quarts.
92. TORTILLA SOUP
Saute onion, chilies and garlic ... Worcestershire sauce and steak sauce. Bring to a boil, ... chunks of cooked chicken before simmering. Serves 6.
Brown meat and drain. Boil onion, carrots and celery until tender. In a large pot, melt butter; blend in flour and water. Add meat, ...
Brown and drain meat. Add all ingredients and simmer on low about 1 hour (can be frozen).
95. EASY STEAK SOUP
Brown and drain beef. Add all other ingredients and simmer on low hat for 1 1/2 hours.
Brown meat and drain grease. Add additional ingredients. Bring to a boil and simmer for 30 minutes.
97. EASY STEAK SOUP
Brown and drain grease from beef; add all other ingredients and simmer on low heat for 1 1/2 hours.
Combine and cook for a few hours.
99. VEGETABLE SOUP
Brown beef if not already cooked. Add frozen vegetables and bring to a boil. Lower heat; add remaining ingredients (except tomatoes). Keep ...
100. STEAK SOUP
Make white sauce using 2 of 8 cups of water. Add everything, except meat. Saute meat in 2 tablespoons butter. Drain off grease; add to ...
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