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Results 51 - 60 of 141 for steaks tomato soup
51. STEAK SOUP
Braise meat in oven or ... from fire. This soup can be frozen for later ... adjust seasonings. This recipe makes approximately 1 gallon of soup.
Place meat in large casserole ... 2 cans of soup together, 1 cup of water. ... and place in oven 350 degrees for one hour or until meat is done.
Fill 8 quart stock pot ... add to the soup: 1 large can of ... little sour cream and Parmesan cheese on top. Crusty French bread is recommended!
Mix together all ingredients in pot. Cover, simmer 30 minutes or until vegetables are soft.
55. CHUCK WAGON SOUP
Saute raw vegetables and meat. Drain fat. Add other ingredients. Simmer for an hour or so.
Cook all the ingredients together until done.
57. 6 BEAN SOUP
Soak beans in water for 24 hours. Change water twice. Brown meat, onion and garlic. Add water, tomatoes, beans, garlic, salt and pepper and ...
58. BEEF BARLEY SOUP
In Dutch oven, brown meat in oil. Once browned, add water and bring to a boil. Cover; simmer 1 - 1 1/2 hours. Add remaining ingredients, ...
Do not salt until soup is done and tasted. Melt ... chuck and round steak, drain grease. Add meats ... until vegetables are tender. Serves 6 to 8.
60. TORTILLA SOUP
Saute onion, chilies and garlic ... chicken broth, water, tomato juice, cumin, chili powder, salt, pepper, Worcestershire and steak sauce. Bring soup to a boil; lower heat ... also the tortilla strips.
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