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Results 41 - 50 of 141 for steaks tomato soup
Melt butter and slowly mix flour in; stir for about 3 minutes until it makes a paste, stirring constantly. Add in consomme, Kitchen ...
Melt butter in large pot, add flour. Make smooth paste, stir in beef bouillon, water and cook until thick. Cook beef, add to pot, add ...
43. STEAK SOUP
Toss together steak and flour. Brown steak in ... 5-quart crock pot. Cook covered on High for 8 hours or until vegetables are tender. Makes 16 cups.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
45. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add water to fill ... Add bone, carrots, tomato sauce, barley and spices. Cook ... Adjust seasonings to taste.
In stock pot, pour enough ... then brown cubed steak. Add remaining ingredients, salt ... depending on number to eat. Great with corn muffins.
47. STEAK SOUP
Cook in crock pot 6 hours on medium. Make a roux of: 1/2 c. flour I use about 1/3 cup of each. Mix into the soup and serve.
Saute onions, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes. Add tomatoes, ...
I make this in crock ... and 1/2 cup flour. Stir until smooth. Pour into casserole and stir until thickened. Cook soup on high until thickened.
Good for teacher/P.T.O. luncheons) Put ... serving, turn up to high. Make roue of butter and flour stirring until smooth. Add to soup to thicken.
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