Results 1 - 10 of 43 for squash zucchini onions cabbage

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THIS IS SOOOO FREAKING GOOD! ... brown meat with onions, garlic, diced tomato, paprika, ... broth. Dice yellow squash and zucchini. Add to broth. Add ... over cook). Dice cabbage and heat in a skillet ... Cook Time: 50 minutes.

In a large skillet, sauté salt pork (like bacon) until well browned. Pour out 3/4 of fat from skillet. Add all vegetables and cover with a ...

Heat oil in a good sized pot. Saute onions and garlic, then add tofu ... use others such as turnips, celery, green pepper or tomato. Serves four.

Combine broth, rutabaga, squash, carrots, sweet potato and ... 10 minutes. Add onion, leeks, celery, cabbage, tomatoes, bay leaf, basil, ... hour. Stir in zucchini, peas and mushrooms. Continue ... vegetables. Makes 8 quarts.

Cut the onion, carrots and celery into ... minutes). Chop the cabbage, squash, zucchini, broccoli and cauliflower into ... 6 (2 cup) servings.



Add water as needed. Boil for 20 to 30 minutes.

Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked ...

Soak country ham overnight in water. Remove ham, pat dry with paper towel. Place in roasting pan skin side up. Add 4 cups water or ...

Melt butter in small roast pan and place shredded cabbage on the bottom and place ... seasoning last. Bake at 350 degrees covered for 1 1/2 to 2 hours.

Fry bacon in large skillet. ... Set aside. Add cabbage and stir fry in bacon ... black pepper, butter, onions, zucchini, squash and mushrooms. Stir fry 2 ... bacon and serve hot.

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