1/2 head sliced or shredded cabbage
3 strips bacon
1 tbsp. garlic powder
1 1/2 tbsp. black pepper
1 tbsp. butter
2 sliced onions
3 sliced zucchini
2 sliced squash
1 c. sliced mushrooms

Fry bacon in large skillet. Remove and cut into small pieces. Set aside. Add cabbage and stir fry in bacon grease 1 minute on high flame. Add garlic powder, black pepper, butter, onions, zucchini, squash and mushrooms. Stir fry 2 minutes, turn flame down to medium. Cover pan and cook 5 minutes. Stir in bacon and serve hot.