Spudnut Potato Flour - Recipes

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Results 1 - 10 of 14 for spudnut potato flour

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1. SPUDNUTS

Makes 10 dozen. Bring first ... Dissolve yeast in potato water. Add potatoes. Mix together ... eggs, salt, and flour. Let rise until double ... and add other ingredients.

2. SPUDNUTS

Scald milk. Stir in shortening, ... Add 1/2 cup flour if needed to make soft ... milk or shake them in sugar to coat them. Makes about 4 dozen.

3. SPUDNUTS FOR LARGE GROUP

Mix the above ingredients together. ... to 14 cups flour until a soft dough. Let ... frying. This will permit Spudnuts from becoming greased soaked.

4. SPUDNUTS

Dissolve yeast in warm water. ... lukewarm milk, yeast, flour, and nutmeg, if desired. ... hot and dip Spudnuts. Put on waxed paper until cool.

5. SPUDNUTS

Dissolve yeast in warm water ... yeast mixture. Add flour and knead until dough is ... until golden brown. Drop doughnut top side down to fry.

6. SPUDNUTS

Dissolve yeast in 1/2 cup ... extract. Add enough flour to make a soft dough, ... in 360 degree fat. Glaze or frost or roll in sugar when cool.

7. SPUDNUTS

Scald milk; stir in shortening, ... beaten eggs. Sift flour with baking powder and salt; ... of doughnuts. He did and he ate them all himself.

8. SPUDNUTS

Knead, let rise until double in bulk. Roll out about 3/4 inch thick, cut as for doughnuts. Let rise until double in size. Cook in hot oil ...

9. SPUDNUTS

Scald milk; stir in shortening, ... 6 1/2 cups flour with baking powder and salt; ... about 1/2 hour. Bake in 350 degree oven for 25 to 30 minutes.

10. SPUDNUTS

Mix boiled mashed potatoes, sugar, ... eggs, flavorings and flour. Beat or mix up ... butter. Should be quite runny. Makes about 100 doughnuts.

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