1 c. butter
4 c. milk
1 c. sugar
1 tbsp. salt
Flour
2 c. mashed potatoes
5 eggs
2 cakes yeast
1/2 tsp. lemon extract

Dissolve yeast in 1/2 cup warm water. Scald milk and add butter, potatoes, and eggs. Stir in yeast, sugar, salt, and lemon extract. Add enough flour to make a soft dough, not sticky. Let rise twice and fry in 360 degree fat. Glaze or frost or roll in sugar when cool.