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Results 1 - 10 of 16 for spread country crock
A great way to use ... butter-side down, and spread a liberal amount of mustard ... melted. Serve with fries or chips and pickle garnish if desired.
In large bowl combine flour, ... milk and melted spread. Pour liquid ingredients into ... (Cupcake liners may be used in place of greasing pans.)
Mix all together right in the tub. Use on fresh bread or toast, or make garlic bread. Keeps well in the refrigerator.
Lightly grease 9 x 9 x 2 inch baking pan. In large bowl toss together cereal, nuts and raisins. Set aside. In 2 quart saucepan, combine ...
For bread, in a blender, mix together yeast, warm water, 1 cup bread flour, eggs, salt, sugar and butter in order given. Place 3 1/2 cups ...
Mix all dry ingredients together well. Combine all other ingredients together and mix well. Mix with dry ingredients and mix well with ...
Flatten chicken breasts between two ... dish melt Shedd's Spread Country Crock. Roll each breast in ... carefully remove toothpicks and serve.
Cook sugar, butter, milk and marshmallows together over low heat, bring to boil, stirring constantly. BOIL 3 MINUTES. Remove from heat. Add ...
Lightly grease 9 x 9 ... saucepan combine the spread, honey and brown sugar. ... inch bars. Store in tightly covered container. Makes 24 bars.
Preheat oven to 350 degrees. ... salt. Stir in Country Crock, water and molasses until ... slightly. Serve warm on Gingerbread. Makes about 2 cups.
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