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Results 1 - 10 of 173 for spiced mixes
Mix all ingredients. Store in a glass jar. To serve, boil water and add instant tea mix to taste.
Preheat oven to 300°F. In ... powder. Stir to mix. Add nuts; stir to ... crisp and toasted, stirring occasionally. Cool completely. Yield: 2 cups
Mix all ingredients. Good hot or cold. Stir the mix before using, to distribute spices evenly.
Combine all ingredients in a bowl and mix well. Store mixture in airtight ... hot water. Stir well. Makes 48 servings. (3 calories per serving)
Mix thoroughly; store in jars with tight lids. Keeps indefinitely. Make tea by using 1 tablespoon mix per 1 cup hot water.
Mix all ingredients and store in an airtight container. To use put 2 teaspoons in a cup of boiling water.
Mix all ingredients. Store in tightly ... water. To make low cal; eliminate sugar and use artificial sweetener to taste in individual cups of tea.
Stir all ingredients together and mix well. Put in a tightly closed jar. Use 3 tablespoons to 1 cup boiling water.
Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.
10. CAJUN SPICE MIX
Mix together all spices and store in airtight container. Can be used for coating seafood, chicken or beef.
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