Spiced Mixes - Recipes - Page 10

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Mix ingredients together and store. Place 2 teaspoons mix in cup and fill with hot water.

Serve 1 to 2 teaspoons per cup of hot water.

Combine all ingredients, stirring well. Store in an airtight container. To serve, place 1 tablespoon plus 1 teaspoon mixture in a cup. Add ...

94. SPICED TEA MIX

Add to hot water according to taste.

95. SPICED MIXED NUTS

Combine egg whites and water. Stir in nuts. Combine remaining ingredients in plastic bag. Add nuts and shake to coat. Grease cookie sheet, ...

96. INSTANT SPICED TEA MIX

Use 3 or 4 teaspoons to cup of hot water.

97. SPICED COFFEE MIX

Mix: Combine all ingredients, stirring ... honey or sugar and 1 crushed cardamom seed to 1 cup coffee; top with whipped cream. Great for gifts.

98. SPICED MIXED NUTS

Preheat oven to 225 degrees. ... bubbly. Add nuts; mix lightly until evenly coated. In ... cookie sheet. Bake 1 hour, stirring every 15 minutes.

99. SPICED TEA MIX

Mix and store in closed container. Use 2 teaspoonfuls per cup of boiling water.

100. SPICED TEA MIX

Mix together. Put 2 teaspoons in a cup and add hot water.

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