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Results 71 - 80 of 173 for spiced mixes
Mix well. Store in air-tight container. Use 2 or 3 teaspoons mix per cup of hot water.
Sift together and store in airtight container. Add 2 to 3 teaspoons per cup of boiling water.
Preheat oven to 350 degrees. In large bowl, stir together the sugar, cinnamon, salt, ginger, cayenne and cumin. In medium size bowl, whisk ...
Mix all ingredients well. Store in airtight container. Add 2 teaspoons to a mug of boiling water.
Combine all in large bowl; mix well. Put into air tight ... serve: 1/2 c. spiced oatmeal mix In a small ... Tastes like "instant" cinnamon oatmeal.
Mix together all ingredients. Put in jars. To serve, mix hot water with 3 teaspoons mix to a mug or 2 teaspoons to a cup. Serves 36.
Mix 3 teaspoons of mocha mix with hot water. Top with whipped cream and cinnamon.
Heat oven to 275 degrees. Combine sugar, and all spices. Stir in slightly beaten ... nuts will be golden and crispy. Store in a covered container.
In a large bowl combine the cashews, the peanuts, the raisins, corn chips, and the oyster crackers. In a small skillet melt butter with ...
80. SPICED TEA MIX
Mix and store in airtight containers. To serve, mix 2 1/2 to 3 spoonfuls in mug of hot water.
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