3/4 c. sugar
3/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. allspice
1/4 tsp. nutmeg
1 egg white
2 1/2 tbsp. water
1 c. walnut halves
1 c. pecans halves
1 c. Brazil nuts

Heat oven to 275 degrees. Combine sugar, and all spices. Stir in slightly beaten egg white and water until blended. Add nuts, about 1/2 cup at a time. Stir with a fork until the nuts are totally covered with syrup. Drain off excess and place singularly on a greased cookie sheet. Bake 45 minutes, nuts will be golden and crispy. Store in a covered container.