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Results 61 - 70 of 173 for spiced mixes
Mix all ingredients, store in airtight container.
Place all the ingredients in ... or until the spices are finely ground. Store in ... that it stays fresh. This recipes makes about 3 tablespoons.
63. SPICE MIX
Mix together well and use as you would Mrs. Dash.
64. SPICED TEA MIX
Thoroughly mix all ingredients and store in airtight container. Mix 2 1/2 teaspoons of mix, 8 ounces of hot water.
Mix all ingredients together well. Use 2 rounded teaspoons per cup of boiling water. Stores well for long periods of time if tightly sealed.
66. SPICED TEA MIX
Mix all ingredients together. Add 2 teaspoons to a cup of hot water and stir.
67. SPICED TEA MIX
Combine all ingredients, stirring well. ... tablespoon of tea mix in. Add 6 oz. boiling ... calories per 3/4 cup serving. 0 fat 0 cholesterol.
Combine coffee, sugar and spices in blender and blend 15 ... container. To serve, mix 1 to 2 teaspoons to 2/3 cup hot water. Makes about 50 cups.
Combine all ingredients well and ... can make this low calorie by using sugar-free Tang and lemonade mix and substituting Equal for the sugar.
In an 8 or 9 inch square pan, mix dry ingredients with a fork. ... all ingredients. Spread evenly over cake. Broil until frosting becomes bubbly.
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