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Results 41 - 50 of 173 for spiced mixes
Mix all ingredients and store in closed jar. To use: Put 1 tablespoon of mix in a cup of boiling water.
Mix all ingredients together. Store in ... use 2 teaspoons of mix in a cup of boiling water. Can be used for iced tea, too. YIELDS: 100 servings.
43. SPICED TEA MIX
Mix together. Store in sealed jars. To use, add 2 Tbsp. to 8 oz. boiling water.
In bowl combine oregano, parsley, basil, tarragon and sage. Crush until fine. Stir in remaining spices. Mix and spoon into a shaker.
Mix all spices together and store in a ... are thick, you may need to lower the heat and cover to fully cook the fish. Serve with lemon wedges.
Combine all ingredients. Store in an airtight container or package into 3 (1 cup) gift packages. To serve hot, stir in 1 1/2 teaspoon of ...
47. SPICED TEA MIX
Mix together and store in a tightly covered container. Use about 2 tablespoons to a cup of hot water. Use more or less to taste.
48. SPICED TEA MIX
Combine all ingredients in a bowl and mix well. Store mixture in an ... cup. Add 3/4 cup hot water, stirring well. Serve hot. Yield: 48 servings.
49. SPICE TEA MIX
Mix well and store in airtight container. For 1 cup of boiling water use 2-3 teaspoons of mix.
Mix all ingredients together. Place in an air tight jar. To serve, add 2 tablespoons of mix per cup or 8 ounces of hot water and enjoy.
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