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Results 51 - 60 of 173 for spiced mixes
Mix ingredients. Store in glass jar. Use 1-2 teaspoons per cup of hot water.
52. SPICED TEA MIX
Combine ingredients and mix well. Store in an air tight container. To serve, put 2 heaping teaspoons of mix into one cup of boiling water.
53. SPICED TEA MIX
Mix all ingredients. Use 2-3 teaspoons per cup of boiling water. Mixture for approximately 100 cups.
Mix well. Use 2 teaspoons mix to 1 cup boiling water
(Or lower calories - 2 ... 1/2 cup sugar). Mix well and store in tightly ... calories? Use tea with lemon, no sugar and eliminate lemonade mix.
Preheat oven to 250 degrees. In a 9x13 inch pan, melt butter in oven. Stir in sugar, molasses, cinnamon, and ginger. Gradually add cereal, ...
57. SPICED TEA MIX
Serve hot or cold. Can be stored in airtight container. Mix one teaspoon to mug of hot water for a warming winter drink.
Mix. Put 2 heaping teaspoons in a cup. Add hot water and stir.
59. SPICED TEA MIX
Mix and store in tightly covered container. Makes 1 pound. Put about 2 heaping teaspoons in a cup and pour boiling water over it and stir.
60. SPICED TEA MIX
Mix well. Use 2-3 heaping tablespoons per 1 cup hot water.
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