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Results 21 - 30 of 173 for spiced mixes
Make a spice bag from 2 to 3 ... center of a 6 inch cheesecloth square or circle. Tie cloth shut. Use one bag to every 2 quarts of apple cider.
22. SPICED TEA MIX
Mix ingredients together thoroughly. Store in airtight container. To prepare spiced tea, use 2 teaspoons mix to each cup of boiling water.
Combine egg white and water. ... sugar, pumpkin pie spice, and salt. Again, add ... before storing in tight container. Makes about 4 1/2 cups.
In large bowl, combine egg ... Combine sugar and spice, sprinkle over the nuts ... cool. Break up large clusters. Store in a covered container.
25. SPICED TEA MIX
Mix well. Use 1 or 2 tsp in a cup of hot or cold water.
26. SPICED TEA MIX
Mix together thoroughly. Store in air tight container. To prepare tea -use 2 teaspoons mix to each cup of boiling water.
Combine all ingredients in a large bowl and mix well. Store in an airtight ... cup. Add 1 cup boiling water and stir well. Serve hot. 42 servings.
28. SPICED TEA MIX
Mix all together and store in airtight container. Use 3 teaspoons dry mixture to 8-ounce cup of hot water.
Combine egg white and water; ... and pumpkin pie spice and mix well. Pour sugar spice, salt ... Remove and cool on wax paper. Makes 4 1/2 cups.
30. SPICED TEA MIX
Mix all ingredients thoroughly. Store in airtight container. To prepare spiced tea, use 2 teaspoons mix to a cup of boiling water.
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