1 egg white
1 tsp. water
1 (8 oz.) jar dry roasted peanuts
1/2 c. unbleached whole almonds
1/2 c. walnut halves
1/4 c. sugar
1 tbsp. pumpkin pie spice
3/4 tsp. salt

Combine egg white and water; beat lightly. Place nuts in a large mixing bowl and pour egg white over nuts, toss until nuts are well coated. Combine sugar, salt and pumpkin pie spice and mix well. Pour sugar spice, salt mixture over nuts and toss until nuts are well coated. Place nuts in a single layer on a greased baking sheet. Bake at 300 degrees for 20-25 minutes. Remove and cool on wax paper. Makes 4 1/2 cups.