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specialty sauce
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1.
NICOLE'S SPECIALTY SAUCE
Add oil, heat. In a ... Stir in tomato
sauce
. Add basil, stir. Pour ... black pepper to your taste. If you like home made
sauce
, you'll love this.
Ingredients: 9 (basil .. broth .. garlic .. oil .. onion .. salt ...)
2.
ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE
In a small saucepan cook ... to taste. The
sauce
may be prepared up to ... transfer it to a heated platter, and serve it with the
sauce
. Serves 8.
Ingredients: 10 (and .. broth .. hot .. oil .. temp. .. vinegar ...)
3.
PEKING STIR-FRY
Place mushrooms in a small ... garlic, sherry, soy
sauce
and chili oil to skillet. ... sprinkle with peanuts. Serve immediately. Serves 6 to 8.
Ingredients: 17 (broth .. oil .. peanuts .. sauce .. sherry .. shops ...)
4.
SPICY SZECHUAN CHICKEN (HOT)
In a wok or large ... 2 tablespoons plum
sauce
. Replace chicken. Add
sauce
... heating wok. Once you get going, this dish cooks quickly in hot wok.
Ingredients: 12 (cornstarch .. pieces .. sauce .. shoots ...)
5.
COWBOY DISH
Brown meat and drain fat; add rest of ingredients except celery. Simmer until heated and flavored thoroughly. About 5 minutes before ...
Ingredients: 9 (catsup .. molasses .. mustard .. sauce ...)
6.
MU SHU PORK IN PITA BREAD
Mix pork, cornstarch, water, and soy
sauce
. Cut onions into 2 ... stir until all is heated through. In pita bread spread hosin
sauce
, then fill.
Ingredients: 10 (cornstarch .. oil .. onions .. salt .. sauce .. store ...)
7.
DAD'S SPECIALTY - EASY STUFFED PEPPERS
Cook rice. Cut peppers in ... dish. Cover with hamburg mixture. Top with tomato
sauce
(1/2 cup). Bake at 350 degrees for 30 minutes. Serves 6.
Ingredients: 12 (basil .. hamburg .. mushrooms .. onions .. oregano ...)
8.
GREEN SAUCE
Bring water to boil in ... reserved cooking water.
Sauce
should be slightly thick. Cool ... for fish, seafood, chicken and eggs. Makes 1 quart.
Ingredients: 8 (garlic .. oil .. salt .. sprigs ...)
9.
SUN-DRIED TOMATO, WILD MUSHROOM & BOURBON SAUCE
In a skillet cook the ... parsley, simmer the
sauce
, stirring occasionally for 15 ... taste. Yield: 2 1/2 cups. This
sauce
is wonderful over pasta.
Ingredients: 8 (bourbon .. broth .. cream .. leaves .. shallot ...)
10.
DILLED SPLIT PEA SOUP
In a kettle combine the peas and 6 cups water and bring water to boil. Simmer the peas for 2 minutes and let them soak 1 hour. In a large ...
Ingredients: 12 (broth .. milk .. oil .. peppercorns ...)
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RECIPE PULSE
TRENDING NOW
BEEF CHUCK SHOULDER ROAST
CROCKPOT HAM BEANS
SUGAR-FREE FAT-FREE BRAN MUFFINS
OREO COOKIE PIE CRUST
HONEY MUSTARD VINEGARETTE DRESSING
SIMPLE SCALLOPED POTATOES
SWEET POTATO MARSHMALLOW CASSEROLE
ASIAN
BROWNIES FROM SCRATCH
FISH CEVICHE
BARBECUE SAUCE COFFEE
COOL WHIP FRUIT COCKTAIL
EGG RAMEKIN
POLLY-O RICOTTA
HOMEMADE PANCAKES
ST PATRICKS DAY FOODS
SHORTCAKE BISQUITS
HOMEMADE SALA
BLACKENED TOMATO
SANDWICH DIPPING SAUCE
NEW
RECIPES
READER SUBMITTED
BILL'S COUNTRY STYLE PORK BBQ RIBS (CROCK-POT)
AARON'S SWEET CHICKEN BACON RANCH QUESADILLA
YUMMY ROASTED RED POTATOES
OVERNIGHT FRENCH TOAST
BROWNIE CRUMB PIE
SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
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