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soup turnips parsnip
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soup turnips parsnip
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1.
IRISH FARMHOUSE SOUP
The recipe here is the ... teaspoon of beef
soup
base can be stirred in, ... substituted for cabbage. Use soy sauce instead of salt as seasoning.
Ingredients: 14 (barley .. cubes .. peas .. potatoes ...)
2.
JPS CHICKEN SOUP WITH HEALTHY VEGETABLES
Place chicken breast into large
soup
pot containing the broth. (Broth ... boil, it's ready to serve with your choice of noodles, rice or pasta.
Ingredients: 10 (breast .. broth .. garlic .. separately. ...)
3.
MUSHROOM AND BARLEY SOUP
This
soup
should cook slowly for 5 ... water. Add peeled
parsnip
, carrots, whole onions,
turnip
, Kosher salt, pepper and ... 1 hour before serving.
Ingredients: 13 (accent .. barley .. bones .. carrots .. mushrooms ...)
4.
CHICKEN SOUP WITH LUKSHIN
Wash and clean chickens. Put ... Place washed whole
soup
greens (only cut carrots and ... Add cut up chicken, carrots and noodles to clear
soup
.
Ingredients: 11 (carrots .. greens .. noodles .. onion .. parsley ...)
5.
CHICKEN SOUP WITH KNADLACH
Makes approximately 14 large knadlach. ... Remove chicken, strain
soup
and let cool, then refrigerate ... chicken a la king, chicken chow mein, etc.)
Ingredients: 18 (meal .. parsley .. parts .. salt .. sugar .. tops ...)
6.
GRANDMA'S OLD FASHIONED CHICKEN SOUP
Place chicken in large pot of water. Add handful of coarse kosher salt. Bring to a boil, then skim off the top. Add all the vegetables and ...
Ingredients: 9 (parsley ...)
7.
ROOT VEGETABLE SOUP
Cut the leeks in half ... reserved leeks, carrots,
turnips
,
parsnips
and potatoes. Bring to a ... leaves to the
soup
, and season with salt ... slices of black bread.
Ingredients: 14 (chives .. cream .. flour .. only ...)
8.
VEGETABLE WITH SMOKED TURKEY, ROMAINE AND PARMESAN SOUP
1. Cook bacon; drain and chop. Reserve 2 tablespoons of fat and add next 4 ingredients. Cook over low heat with lid on for 8 minutes. 2. ...
Ingredients: 14 (bacon .. breast .. cheese ...)
9.
GRANDMA'S WHOLE TURKEY SOUP
In a large pot, boil ... onions, sweet potato,
parsnips
,
turnips
and carrots. Boil 30 minutes ... are warm thoroughly. Makes 24 (1-cup) servings.
Ingredients: 11 (balls .. carrots .. celery .. onions .. parsley ...)
10.
FINNISH BEEF AND VEGETABLE SOUP
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
Ingredients: 10 (chunks .. slices .. stew ...)
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ALL BISCUITS
COOKS CORNER
HOW TO MAKE DOUGH
HONEY GARLIC STEAK
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POTATO SALAD 10 POUNDS
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