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soup turnips parsnip
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soup turnips parsnip
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31.
POT ROAST DINNER
Brown meat on all sides ... Dutch oven. Add
soup
mixture and tomatoes. Bring to ... meat across grain. Serve with the vegetables and the gravy.
Ingredients: 5 (pieces .. roast .. wedges ...)
32.
CHICKEN SOUP
Cover ingredients with water. Cook over high heat until boiling, then simmer on low heat until done (about 3 hours).
Ingredients: 7 (chunks .. eighths .. onion .. parsley .. parsnips ...)
33.
SANDY'S SOUP
Boil and then reduce to simmer for 25 to 30 minutes.
Ingredients: 10 (broth .. lemon .. onion .. parsnip .. potato .. root ...)
34.
JOHN'S VEGETABLE SOUP
In 4 quarts water cook 6 pounds
soup
bones. Add salt, pepper, bay ... for 2 hours, COOL
SOUP
, remove fat from surface. Reheat and feed your face.
Ingredients: 16 (barley .. beans .. bones .. leaves .. marjoram ...)
35.
CHICKEN SOUP (Pass)
Fill a 5 quart pot ... reduce heat, add
parsnips
,
turnips
, carrots and celery. Cook ... diced chicken and vegetables, or serve broth with Kreplach.
Ingredients: 10 (carrots .. onion .. parsley .. parsnip .. peppercorns ...)
36.
VEGETABLE SOUP
Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable beef
soup
.
Ingredients: 19 (beef .. celery .. cloves .. juice .. leaves .. marjoram ...)
37.
MEDLEY VEGETABLE SOUP
Combine all ingredients in a saucepan or slow cooker. Cook until veggies are tender.
Ingredients: 12 (broth .. leaf .. leaves .. onion .. peppercorns ...)
38.
VEGETABLE-SOUP
Dice the carrots, potatoes,
parsnips
and
turnips
, cut the celery small ... and garlic powder or salt according to what you desire for seasoning.
Ingredients: 14 (beans .. beef .. cabbage .. carrots .. celery .. corn ...)
39.
VEGETABLE BROTH
This flavorful stock can be ... for sauces or
soups
. Heat butter in heavy ... pressing solids to extract all liquid. Store in refrigerated container.
Ingredients: 15 (cloves .. garlic .. leaf .. parsley .. salt .. thyme ...)
40.
VEGETABLE GOULASH
Place vegetables in a large
soup
pot. Add just enough water ... to obtain desired consistency; simmer for 10 more minutes. Serve hot. Serves 4.
Ingredients: 17 (cabbage .. leaf .. marjoram .. mushrooms .. oil ...)
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