Results 31 - 40 of 42 for soup turnips parsnip

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Brown meat on all sides ... Dutch oven. Add soup mixture and tomatoes. Bring to ... meat across grain. Serve with the vegetables and the gravy.

Cover ingredients with water. Cook over high heat until boiling, then simmer on low heat until done (about 3 hours).

Boil and then reduce to simmer for 25 to 30 minutes.

In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay ... for 2 hours, COOL SOUP, remove fat from surface. Reheat and feed your face.

Fill a 5 quart pot ... reduce heat, add parsnips, turnips, carrots and celery. Cook ... diced chicken and vegetables, or serve broth with Kreplach.



Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable beef soup.

Combine all ingredients in a saucepan or slow cooker. Cook until veggies are tender.

Dice the carrots, potatoes, parsnips and turnips, cut the celery small ... and garlic powder or salt according to what you desire for seasoning.

This flavorful stock can be ... for sauces or soups. Heat butter in heavy ... pressing solids to extract all liquid. Store in refrigerated container.

Place vegetables in a large soup pot. Add just enough water ... to obtain desired consistency; simmer for 10 more minutes. Serve hot. Serves 4.

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