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soup turnips parsnip
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soup turnips parsnip
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11.
HOMEMADE "JEWISH" CHICKEN SOUP
Place chicken in large pot. ... hours.) Boil up some egg noodles or other thin variety, separately and add to
soup
. Guaranteed to cure all ills.
Ingredients: 7 (carrots .. onion ...)
12.
JEWISH PENICILLIN - CHICKEN SOUP
1. Place the cut up ... If you like
soup
chicken, remove the meat from ... for chicken noodle
soup
, or other recipes that require chicken stock.
Ingredients: 11 (leaf .. parsley .. pieces .. quarters .. stalks ...)
13.
VEGETABLE BEEF SOUP
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Ingredients: 17 (cube .. leaf .. salt .. sauce .. tomatoes ...)
14.
STONE SOUP
Great to make with children. ... Chunks of peeled: Pieces of: Season
soup
with salt and pepper. Ladle into bowls, garnish with Parmesan cheese.
Ingredients: 14 (artichokes .. buds .. carrots .. greens .. kernels ...)
15.
SCOTTISH BEEF AND BARLEY SOUP
Bring water to boil. Add barley, salt, pepper and parsley. Cook for 1/2 hour. Add rest of ingredients and cook over low heat for 2-3 hours ...
Ingredients: 11 (barley .. beans .. carrots .. meat .. parsley .. parsnips ...)
16.
HAM & CABBAGE SOUP
Boil hams in large pot ... 40 minutes. Add
parsnips
, carrots, white
turnips
, cabbage, onions and garlic ... hour. Serve with vinegar and bread.
Ingredients: 9 (beets .. hams ...)
17.
HARVEST VEGETABLE SOUP
I always hollow out a ... serving this colorful
soup
. Melt the butter in ... in advance and reheated over low heat before serving.) Serves 16.
Ingredients: 16 (basil .. broth .. leaves .. thyme ...)
18.
ROOT VEGETABLE SOUP
1. Cut leeks in half ... reserved leeks, carrots,
turnips
,
parsnips
and potatoes. Bring to a ... leaves to the
soup
and season with salt and ... black bread. Serves 4-6.
Ingredients: 13 (flour .. milk .. parsley ...)
19.
F.'S CHICKEN SOUP
Put all ingredients in a ... Balls,. start after
soup
has been cooking 1 hour. I use Manischiwitz Matzo Ball Mix according to directions on box.
Ingredients: 12 (celery .. cubes .. parsley .. parsnips .. turnips ...)
20.
LOW FAT VEGETABLE SOUP
Peel and dice vegetables. Add water to cover them. Add
soup
beef base according to directions ... vegetables are tender. Large quantity. Freezes well.
Ingredients: 8 (base .. carrots .. celery .. onion .. parsnips ...)
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