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Results 1 - 10 of 104 for schnitzel
Slice chicken breast into halves ... cutlets or Veal Schnitzel. For an Italian version, ... eggs, and 1/4 cup of grated Parmesan or Romano cheese.
Sprinkle veal lightly with salt and pepper. Dip into eggs, then into flour. Brown on both sides in hot bacon drippings, then cover and cook ...
Combine flour, paprika and salt; coat meat with mixture. In skillet melt 2 tablespoons butter; brown meat slowly, about 10 minutes for each ...
Schnitzel Kloesse (Viennese veal schnitzel with ... also add a side of wilted spinach or roasted vegetables for added color and nutrition. Enjoy!
Preheat oven to 450°F or 230°C. Roll pastry into a rectangle 40x30cm (16 inch X 12 inch). Arrange thin slices of meat over half the pastry, ...
I bet Atkins would love this recipe, and it is one of the most delicious things I know of. But don't eat this if you want to live long; it ...
Beat schnitzel (pork). Rub salt in lightly. ... with breadcrumbs, pat crumbs well into meat. Fry in pan with fat of your choice. (I use lard.)
Pound meat very thin. Lightly ... parsley. Note: This dish becomes Schnitzel Holstein if a fried egg tops ... before sauce is poured over all.
1. Beat chicken with a mallet until thin. 2. Roll chicken in flour. 3. Dip chicken in egg and then roll in cracker meal. 4. Fry in hot oil ...
Cut each pork chop in half. Lightly beat each piece. Sprinkle lightly with salt, pepper and curry powder. Turn each piece in flour, making ...
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