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Results 21 - 30 of 104 for schnitzel
Place veal on cutting board, cover with plastic wrap, and pound thin (one at a time). Dredge veal in flour, dip in egg mixture and dredge ...
Pound pork to 1/4 to 1/8 inch thickness. Cut small slits around edges to prevent curling. Coat meat with mixture of the 1/4 cup flour, the ...
Salt and pepper chops. Dip first in flour, then in eggs, last in bread crumbs. Fry in a little oil until brown; bake in oven at 350 degrees ...
Italian bread crumbs make it very flavorful. Cut chicken horizontally into 1/4 inch thick slices. Place between 2 pieces of waxed paper and ...
Combine flour, salt and paprika and dredge veal in this. Melt 3 tablespoons butter in a large skillet and brown veal. Cook until done. ...
Preheat oven to 150 degrees. ... lard and fry Schnitzels to a golden brown. As ... pan over the pepper, onions and lemon slies on the Schnitzels.
In a large skillet, fry bacon until crisp. Add veal, cut into bite size pieces, and brown in the bacon fat. Add onion and brown. Add salt, ...
The portions you use depends upon how many people you have and how much you want. Either way you should find it most enjoyable. Step 1: ...
29. GERMAN SCHNITZEL
Season pork chops with salt and pepper. Dip in egg and milk mixture, then in bread crumbs. Heat pan on low to medium. Heat oil in pan. ...
Combine flour, salt, paprika and pepper. Coat meat. Brown in melted butter and garlic on both sides about 10 minutes. Blend in 2 ...
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