4 boneless pork chops, pounded so they're flat
2 eggs, beaten
1/2 c. bread crumbs
1/2 c. flour

Salt and pepper chops. Dip first in flour, then in eggs, last in bread crumbs. Fry in a little oil until brown; bake in oven at 350 degrees for 20 minutes. Serve with lemon wedges.