Schnitzel - Recipes - Page 10

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Results 91 - 100 of 104 for schnitzel

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91. WIENER SCHNITZEL

Beat egg with a fork in a pie plate, mix bread crumbs with salt and pepper in a second pie plate. Dip each chop into egg, then into bread ...

92. WIENER SCHNITZEL

Cut the veal cutlet in serving size pieces. Sprinkle with salt and pepper. Dip in cracker crumbs, then in eggs beaten with water, and back ...

93. WIENER SCHNITZEL

Pound veal as thinly as possible, sprinkle with salt and coat in the flour. Beat eggs with 2 tablespoons cold water. Dip veal slices in the ...

94. SCHNITZEL SURPRISE

Heat oven to 450 degrees. Place Swiss cheese and ham on 5 veal patties; top with remaining patties. Season with 1/4 teaspoon salt. Bake on ...

95. WIENER SCHNITZEL

Pound cutlets until very thin. Season with salt and pepper to taste. Melt butter in frying pan over low heat. Dip cutlets first in flour, ...

96. VEAL SCHNITZEL

Butter and salt one side of each piece. Melt remaining butter in skillet. Brown buttered side down in hot butter, basting until tender. ...

97. WIENER SCHNITZEL

Dip each cutlet in egg beaten with water, then in mixture of bread crumbs, salt, pepper, and parsley. Place on waxed paper and let stand 30 ...

98. WIENER SCHNITZEL

Tenderize meat, sprinkle with salt and pepper. Beat egg. Coat meat with flour, dip in egg and coat with bread crumbs. Fry in about 1/4 cups ...

99. WIENER SCHNITZEL

Preheat oven to warm or 200 degrees. Dry cutlets and pound thoroughly, at least 20 times. Salt and pepper both sides. In a shallow bowl ...

100. WIENER SCHNITZEL

Marinate the veal in the lemon juice for 1 hour. Remove the meat and pat the slices dry. Sprinkle the meat on both sides with the salt and ...

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