Schnitzel - Recipes - Page 9

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Results 81 - 90 of 104 for schnitzel

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81. WIENER SCHNITZEL

Wipe cutlets with damp cloth; pound. Sprinkle with lemon juice and let marinate for 10 minutes. Season with salt and pepper. Dip in flour ...

82. WIENER SCHNITZEL

Mix flour, salt, paprika and pepper. Coat cutlets with flour mixture; pound until 1/4 inch thick. Beat egg and water until blended. Dip ...

83. WIENER SCHNITZEL

Pound and salt meat on both sides. Put flour, eggs and bread crumbs in one bowl each. Roll meat in flour, then in eggs and at the end in ...

84. WIENER SCHNITZEL

Tenderize the meat with meat mallet. Season the meat. Put meat in eggs, covering both sides generously. Place meat in bread crumbs. Fry ...

85. WIENER SCHNITZEL

Salt the meat and dip into flour, egg then bread crumbs to coat. Fry in the hot fat until well browned on both sides. Loosen the drippings ...

86. WIENER SCHNITZEL

Pound veal to tenderize. Salt and pepper to taste. Beat egg and milk together. Dip veal into flour, then into egg mixture, then into ...

87. WIENER SCHNITZEL

Pound pork chops to about 1/4 inch. Salt and pepper on both sides and roll in flour. Beat eggs. Dip floured pork chops into eggs, then roll ...

88. SCHNITZEL MEAT

Dredge meat with flour and season with salt and pepper. Melt the shortening (bacon fat is preferable) and brown the meat in it. Remove the ...

89. SCHNITZEL BEANS

Fry chopped bacon until brown. Add sugar and vinegar to bacon. Cook until sugar is dissolved. Add green beans. Simmer about 20 minutes. Add ...

90. SCHNITZEL BEANS

Cook bacon in large heavy pot. Drain off fat. Add sugar and vinegar. Cook for a few minutes, occasionally stirring. Add chopped onions. ...

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