Schnitzel - Recipes - Page 8

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Results 71 - 80 of 104 for schnitzel

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71. WIENER SCHNITZEL

Cut the veal into serving pieces and marinate in 4 tablespoons lemon juice for at least 1 hour at room temperature. Dip the veal into ...

72. WIENER SCHNITZEL

Season cutlets with salt and pepper. Dip pieces in bread crumbs, then into beaten egg and again in the crumbs. Let stand in refrigerator 15 ...

73. SCRUMPTIOUS SCHNITZEL

Place each chop into a large plastic bag and pound until paper thin. Sprinkle flattened chop in each side with salt and pepper. Roll in ...

74. WIENER SCHNITZEL

Cut the veal into serving pieces and marinate the veal in about 4 tablespoons lemon juice for at least 1 hour at room temperature. Dip the ...

75. SCHNITZEL

Beat or cube pork chops; salt and pepper to taste. Dip pork into beaten eggs, then cover good with bread crumbs (both sides). Cook over ...

76. WIENER SCHNITZEL

Cut steak into serving size pieces; coat on both sides with flour. Heat oil in heavy skillet; add meat to oil. Brown quickly on both sides. ...

77. VEAL SCHNITZEL

Place cutlets between sheets of wax paper; flatten to 1/8 inch thickness using a meat mallet or rolling pin. Combine eggs, salt, and ...

78. SCHNITZEL

Cut steak into serving size pieces. Place each portion between 2 pieces of plastic wrap. Pound meat with meat mallet to 1/4 to 1/8 inch ...

79. TURKEY SCHNITZEL

Place meat between 2 sheets of waxed paper or plastic wrap and pound 1/4 inch thick with smooth side of a mallet. Mix together lemon juice, ...

80. WIENER SCHNITZEL

Cut meat into 4 pieces; pound 1/4 to 1/8 inch thick. Cut small slits around edges to prevent curling. Coat meat with flour seasoned with 1 ...

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