Results 1 - 6 of 6 for slippery dumplings

Sift flour in mixing bowl. Add salt and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky. Knead ...

Boil fryers in water; remove ... to cook the dumplings in following directions below. Sift ... chicken broth before the dumplings were cooked.

Sift together 1 cup flour ... squares. Bring water to a boil. Drop dumplings into boiling water and cook 15 minutes. Very good in chicken broth.

In food processor, add flour, ... between layers of dumplings. Drop in boiling broth. ... minutes, stirring occasionally. Serve hot with chicken.

Mix above ingredients with enough warm water to roll. Roll with rolling pin to approximately 1/8 inch thickness. Cut into 2 x 2 inch ...

Sprinkle chicken (stewing chicken makes ... by the time dumplings have finished cooking). Make dumplings. ... uncover for 15 minutes. Ready to serve.

 

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