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Results 1 - 10 of 11 for siu pork
Cut pork into 1 inch thick slabs. ... This well known popular item is frequently included in numerous Chinese dishes, especially in noodle dishes.
To make filling: Cover dried ... Place 1 teaspoon pork mixture on center of siu mai wrapper. Gather dough up ... Steam for the same amount of time.
3. MINI MANAPUA
Brown ground pork or beef; add water chestnuts and char siu powder. Add green onions and ... steam for 15 minutes in steamer. Makes 20 manapuas.
4. SOMEN SALAD
Lay somen in 9 x ... with lettuce, kamaboko, char siu, green onion and ham. Mix ingredients for sauce in a bottle and shake well. Pour over salad.
5. CHAR SIU
Rub pork with garlic salt and refrigerate ... roasting pan. Roast 1 1/2 hours at 300°F. Slice and serve with steamed Calrose or Jasmine rice.
6. CHAR SIU
Rub sugar on pork. Combine remainder of sauce ... minutes. Slice in 1/4 inch slices and serve cold or hot as main dish or appetizer. Serves 6.
Slice roast pork. Blanch bean sprouts. Cut ... vegetables only to heat. Either top soft-fried noodles for chow mein or mix with noodles for lo mein.
8. CHAR SIU
Combine above ingredients and let soak overnight. Place on rack in a roasting pan. Add a few drops of water to prevent from smoking. Bake ...
9. CHAR SIU
Slice pork about 1 inch pieces. Paper ... bottom rack to catch drippings. Bake at 425 degrees for 45 minutes. (Also used for barbeque spareribs).
First, make the dough. This ... you want Cha Siu Bow, you'll need: 4 cups of finely diced barbecued pork and 1/2 cup dehydrated onion ... minutes until golden brown.
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