Shrimp Salad Rotini Pasta - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try salad rotini pasta for more results.

Results 1 - 10 of 16 for shrimp salad rotini pasta

1 2 Next

1. MRS. STEPHENS PASTA SALAD

Note: Ingredients may be increased/decreased ... size. If preparing salad with uncooked shrimp, after cleaning shrimp sauté ... Prepare water for pasta (salt in water optional). Rinse ... a main dish. . Stephens

2. PASTA SALAD

Boil noodles; once done, strain ... of the Suddenly Salad Seasoning and Italian Dressing. After ... shred. Add the shrimp and mix well with more ... more dressing if needed.

3. KAREN'S EASY MATH PASTA SALAD

Cook rotini al dente and drain. Cook shrimp, if uncooked and drain. Mix all ingredients together and refrigerate. Serves about 8-10.

4. FESTIVE SHRIMP PASTA SALAD

Cook rotini according to package directions. Rinse and drain. Combine with shrimp, spinach, cherry tomatoes, carrot, ... well. Toss with pasta mixture. Refrigerate, covered, 3 to ... on top of salad.

5. COLD SHRIMP PASTA SALAD

Use a large non-stick pan. ... the bowl. Add shrimp, garlic, onions, and lemon ... (not long). Cook pasta separately; drain and rinse with ... pepper to taste. Chill.

6. SHRIMP AND PASTA SALAD

In jar shake together oil, ... remaining ingredients except shrimp with dressing. Chill. Before serving stir in shrimp. Refrigerate leftovers.

7. SEAFOOD PASTA SALAD

Put carrots and 1/4 cup ... 1 hour. Cook rotini as directed. Place in large ... pepper. Pour over salad and toss. Cover and chill for 2 hours.

8. SHRIMP & PASTA SALAD

In jar, shake together oil, ... remaining ingredients except shrimp with dressing. Chill. Before serving, stir in shrimp. Refrigerate leftovers.

9. SHRIMP AND PASTA DELIGHT

Prepare rotini according to package directions; drain. Thaw shrimp and drain. In large bowl, ... salt. Add to salad mixture; toss to coat. Cover; ... toss gently. 6-8 servings.

10. SHRIMP AND PASTA

Mix mayonnaise, sour cream, salad dressing, lemon juice, salt and peppers. Combine with remaining ingredients. Refrigerate 4 hours before serving.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables