Self-Rising Flour Rolls - Recipes

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Results 1 - 10 of 1,020 for self-rising flour rolls

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1. SELF-RISING FLOUR YEAST ROLLS

1. Dissolve the yeast in ... Slowly add the flour to the liquid mixture and ... the dough to rise at room temperature. 9. When ... at a time, roll the dough out to a ... tops of the rolls with melted butter. 17. Fold ... the rolls are rising, preheat the oven to ... to 4 dozen rolls.

2. CRISP LEMON THINS

Here’s a speedy brown sugar ... in egg. Add flour; mix thoroughly. Stir in ... brown. Remove from baking sheets immediately. Makes 3 dozen cookies.

3. SELF RISING FLOUR YEAST ROLLS

Combine first four ingredients. Stir ... Blend well. Add flour and mix well. Mixture will ... Cover and let rise until doubled in bulk. Work ... knead until smooth. Roll dough on floured board until ... 5 to 6 dozen.

4. SELF-RISING FLOUR YEAST ROLLS

Combine scaled milk, hot water, ... mix well. Add flour and mix thoroughly (mixture will ... Cover and let rise until doubled. Work down. Cover ... dough in half. Roll on floured board about the ... melted butter. Fold rolls in half and pinch closed. ... 6 dozen small rolls.

5. PUMPKIN ROLL WITH EQUAL

Beat eggs and 1 cup ... juice. Blend in flour, cinnamon and nutmeg until ... Line a jelly roll pan with waxed paper. Spread ... 3 packets Equal® sweetener. Equal

6. EZ NO-YEAST ROLLS

Preheat oven to 425°F. Grease ... bowl, stir together flour, milk and mayonnaise. Mix ... bag. Reheat in microwave for about 30 seconds or so.

7. DINNER ROLLS

Preheat the oven to 350°F. ... large bowl, combine flour and milk, blending with a ... tin. Bake for 12 to 15 minutes, or until golden brown.

8. PUMPKIN ROLL

The Roll: Fold all ingredients together ... over entire inside of pumpkin cake roll. Carefully re-roll cake and filling. Refrigerate and slice.

9. HOMEMADE ROLLS

Dissolve yeast in water. Stir ... then stir in flour and mix until smooth. Refrigerate ... lightly floured surface, roll out and cut into desired shapes. Let rise 30-45 minutes and bake at ... same temperature as above.

10. ANZAC BISCUITS

Melt butter and syrup in pan. Add all other ingredients and mix well. Place spoonfuls on cookie sheet. Bake at 325 degrees for about 30 ...

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