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Results 61 - 70 of 1,020 for self-rising flour rolls
61. EASY ROLLS
Mix well and drop by spoonfuls into muffin tin. Bake at 350°F for 10 minutes or until golden brown.
Mix sugar, Crisco and salt ... it. Then add flour, mix; cover and refrigerate for at least 2 hours. Roll out like pie crust. Brush ... To make cinnamon rolls sprinkle sugar and cinnamon mixture on top of butter before rolling up.
63. BUTTER ROLLS
Mix cooking oil, milk and flour together. Divide dough into fourths then roll each out to 7 by ... together. Bake at 300°F until golden brown.
Place yeast in the warm ... baking powder into flour. Put sugar, shortening, 4 ... if needed. Let rise until double in bulk. Punch down. Make into rolls and let rise. Bake at 350 degrees until golden brown.
Mix butter and flour together. Add sour cream. Drop in ungreased muffin tins. Bake 20 minutes at 375°F.
Cut Crisco into flour. Add sugar and buttermilk, ... mix. Make into rolls and let rise 30 minutes. Bake at 450°F ... out of the refrigerator.
Dissolve yeast in warm water. Add other ingredients and mix well. Put in air tight container and place in refrigerator. Can be cooked at ...
68. ELSIE ROLLS
Mix together all ingredients. Pour 1/2 full in greased muffin tins. Bake 10 minutes at 450°F.
69. QUICK ROLLS
Mix well. Spoon into muffin pans. Let rise 35 to 40 minuites before ... 350°F until golden brown. Will keep up to 2 weeks in refrigerator.
70. EASY ROLLS
Mix well and spoon into greased muffin pans. Bake at 400°F until browned.
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