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Results 41 - 50 of 1,020 for self-rising flour rolls
41. MYSTERY ROLLS
Mix all together. Mixture will be thick. Spoon into greased, large muffin cups (6). Bake at 400°F for 15 minutes or until brown.
In a small bowl, dissolve ... and egg. Add flour, stirring until just blended. ... browned. If desired, brush with melted butter before serving.
43. SPOON ROLLS
Combine yeast and 2 tablespoons ... into greased muffin pans, filling 3/4 full. Bake at 350°F for 25 minutes or until golden. Makes 20 rolls.
44. SOURDOUGH ROLLS
Dissolve yeast in warm water; ... sugar, buttermilk and flour. Mix well. Cover and ... muffin tins or roll out and cut and bake ... two weeks in refrigerator.
45. SUPER EASY ROLLS
Dissolve yeast in warm water. Add remaining ingredients and mix well. Bake in greased muffin pan about 2/3 full at 425°F until lightly ...
Mix all ingredients together. Drop ... Do not let rise in pans. Just pop into ... not stir when removed from the fridge. Just bake as directed.
Preheat oven to 350 degrees. ... Cut shortening into flour until size of coarse corn ... knead until smooth. Roll dough into large rectangle about ... sugar-syrup carefully around rolls. (This looks like too ... it). Bake 40-45 minutes.
48. YEAST ROLLS
Mix shortening, sugar and salt ... Work in more flour in dough until you can ... night. Next morning knead dough and roll out. Bake at 400°F.
Place 2 c. water in large bowl, sprinkle yeast on top. Let dissolve. Add remaining ingredients and mix well. Spoon into greased muffin ...
Mix all ingredients as you would for biscuits. Roll 1/2 inch thick. Cut with ... sheet. Let stand 1/2 hour before baking at 400 degrees until brown.
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