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Results 1 - 10 of 28 for seed bar-b-que
In a small saucepan combine ... chili powder, celery seeds and ground red pepper. On ... boiling: reduce heat. Simmer uncovered for 10 minutes.
Combine ingredients for sauce and boil 2 or 3 minutes. Pour over ribs, cover. Bake at 325 degrees for 2 hours basting frequently. Remove ...
Combine all ingredients and marinate beef for at least 1 hour. Broil or grill.
Simmer all of the above over low heat until desired thickness.
Cover with water the first 3 ingredients. Boil until tender. Strain, place in roaster in 350 degree oven. Boil ingredients for sauce. Pour ...
To 6 cups water add:
7. DON'S CHILI
In a 4 or 6 ... Coarsely chop the bar-b-que. Add the meat to ... water. Add cumin seed, fennel seed, garlic, cayenne ... too far from the hearth.
Marinated overnight in the following: Sprinkle over meat. Cover with foil and let stand in refrigerator overnight. Add salt and pepper the ...
Prepare a marinade of the ... onion salt, celery seeds, garlic salt, Worcestershire sauce ... Remove congealed fat. Serve hot or cold, sliced thin.
10. BAR B QUE SAUCE
Bring to boil, stirring well, to mix all ingredients and until sugar is dissolved. This sauce is delicious on country style spareribs.
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