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Results 1 - 10 of 22 for seafood appetizers
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; ...
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...
Slice muffins in half. Mix all ingredients in bowl and spread on muffin halves. Broil 3-5 minutes until brown.
Combine all ingredients in a food processor; blend. Chill at least two hours. Serve with raw veggies or crackers.
Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May ...
Put lettuce on plate. Cream together cream cheese, sour cream and mayonnaise. Spread over lettuce.
Spread or mound cream cheese on plate. Place drained seafood on top of cream cheese, ... Pour cocktail sauce over entire top. Serve with crackers.
Soften gelatin in cold water. Dissolve over hot water. Combine ingredients, adding gelatin mixture last. Arrange sliced olives for eye and ...
Spread cream cheese on to ... is best). Spread seafood sauce over cream cheese - ... dill for decoration. Serve with crackers or Melba toast.
Blend cream cheese and all other ingredients except cocktail sauce and crabmeat. Spread in a pie pan. Layer the crabmeat on the above ...
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