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Results 1 - 10 of 12 for scallop turnips
Butter 1 quart casserole. Melt ... of the sliced turnips in casserole top with a ... another 30 to 45 minutes or until tender and bubbly. Serves 4.
Combine in pan turnips, carrots, salt and water. ... butter and 1/4 cup fine dry bread crumbs. Sprinkle over top and bake 25 minutes at 375 degrees.
Arrange 2 cups turnips in bottom of greased casserole ... sprinkle with buttered crumbs. Bake until apples are tender and crumbs are lightly browned.
Cook turnips and drain well. Layer turnips, ... first layer. Mix milk, flour and egg. Pour over turnips. Bake at 350°F for 30 to 35 minutes.
Cut turnips in slices and boil in ... greased casserole dish and sprinkle cheese on top. Bake for about 10 minutes at 350 degrees and serve very hot.
Peel and cut in quarters 6 medium size turnips. Cook in salt water ... crumbs and bake until crumbs are browned and dish is hot. Yields 8 servings.
Peel and slice rutabagas. Cook, covered for 10 minutes in butter and broth. Place all in buttered pie plate and sprinkle sugar on top to ...
Boil turnips in salted water until tender. ... cheese into thin strips, sprinkle over turnips. Bake at 350 degrees until cheese melts. 6 servings.
Preheat oven to 350 degrees. Slice turnips and potatoes into 1/8 inch ... in the center. Garnish with fresh chopped parsley. Makes 8 servings.
Wash, scrub and drain white turnips. Pare. Cut into quarters ... Uncover. Bake 5 minutes longer. Allow 1 to 2 medium-sized turnips per serving.
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