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Results 1 - 9 of 9 for sausage ball appetizer
Mix all ingredients well and roll into balls. Place balls on ungreased ... degrees. Cook until sausage is done. Drain well on paper towels. Serve hot.
Mix well with hands. Roll into 1 inch balls and bake for 12-15 minutes at 350 degrees.
Combine all ingredients except butter. Mix thoroughly. Shape into balls (about 4 dozen) and brown ... stirring until mixture thickens slightly.
Cook sausage and onion until meat is ... Shape into small balls and coat with flour, add ... deep frying and then baked later. Makes 25 balls.
Mix and shape into balls. Place in a 9x13 glass pan in single layer. Pour on sauce and bake 1 hour at 350 degrees.
Combine ingredients, mix until well ... small walnut size balls. Place on broiler type ... off fat from sausage). Bake at 350 degrees ... Makes four dozen appetizer balls.
Have all ingredients at room ... well. Form into balls of desired size. Bake at ... freezer. May be baked without thawing. Increase the baking time.
Sift dry ingredients together and ... hands. Have small sausage balls already cooked. Wrap around the ... minutes in a hot oven just before serving.
Combine meats with onion. Soak ... Form into small balls. Roll in flour and ... Worcestershire sauce, salt, and brown sugar. Simmer for 15 minutes.
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