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Results 1 - 10 of 36 for ice cream maple
Soften ice cream and mix together with all ... Bake at 350 degrees for 1/2 hour or until done in 9 x 13 inch pan. Sprinkle with chopped walnuts.
In large bowl, combine milk ... half & half, maple flavoring and eggs to pudding. ... to freeze. Prepare ice cream freezer according to manufacturer's directions; freeze as directed. Makes 3 quarts.
Heat syrup just to boiling ... Mix together the cream, vanilla, and salt and ... pouring into freezer. Freeze, then pack and let ripen for 3 hours.
Put milk, oil and butter ... Freeze unused or not eaten ice cream in freezer containers. Remove ice cream from freezer 15 minutes before serving.
Whiz 2 1/2 cups water, powder, oil, lecithin and maple flavor in blender. Pour into ice cream freezer. In blender, whiz the ... Servings: 8 (2/3) cups.
Beat eggs in mixer until fluffy. Add all remaining ingredients, except walnuts. Continue beating until all ingredients dissolve. Pour into ...
Let the milk come to ... cooked. Put away to cool. When cold, whip the cream, add other cup of sugar and turn into the cooked mixture and freeze.
On a baking sheet, combine ... longer. Cool. For ice cream: Combine sugars, cornstarch, eggs ... cream freezer. Makes about 2 quarts very rich.
On a baking sheet, combine ... longer, cool. For ice cream, combine sugars, cornstarch, eggs ... an hour before serving. Makes about 2 quarts.
10. FRIED ICE CREAM
Mix the eggs, beer, and flour for batter. Dip the ice cream balls to cover in the ... crisply. Serve immediately. Pour syrup over the ice cream ball.
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