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Results 21 - 30 of 36 for ice cream maple
Melt butter and mix with ... vanilla, butter and maple flavorings, blending well. Carefully turn mixture into churn-type ice cream freezer. Add milk to fill ... freezer. Makes 1 gallon.
On baking sheet, combine butter, ... Stir in nuts, cream and vanilla. Place in ice cream freezer and freeze according to directions. Makes 2 quarts.
In large bowl combine Eagle ... Stir in remaining ingredients. Pour into ice cream container. Freeze according to ice cream freeze instructions.
Melt butter and mix with ... Remove and cool. Cream eggs and sugar well. Add ... vanilla, butter and maple flavorings. Mix all together well, then pour into ice cream cylinder. Add enough fresh ... instructions. Makes 1 gallon.
Oil an 8 cup mold. ... beat or stir ice cream, pumpkin, and maple syrup just until blended. Fold ... minutes just until lightly browned; cool.
26. ICE CREAM
Mix whipping cream, vanilla in a small metal juice can. Add maple syrup and salt. Stir until ... Surround with crushed ice and lots of salt. Stir ... into the ice cream.
In iron skillet, place 1 ... mixture. Cook until a soft custard is formed. Cool. Add cream and flavorings when ready to freeze. Makes 4 quarts.
28. ICE CREAM
Combine the sugar and flour ... add vanilla and cream. Freeze in a 2 ... parts of crushed ice to 1 part ice cream ... almond extract). Substitute maple syrup for the sugar. Add 1 cup chopped nuts.
Cream Crisco, butter and sugar. Add ... and floured pans. Bake at 300-325 degrees for 30 minutes or until done. Beat until creamy. Frost cake.
Combine juice and concentrate in a saucepan. Blend in rice flour and carob powder. Bring to a boil, stirring constantly. Pour into blender ...
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