Sauce Tenderloin - Recipes

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Results 1 - 10 of 90 for sauce tenderloin

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1. PORK TENDERLOIN WITH RED PEPPER SAUCE

Sauté onion in olive oil ... mixture to food processor and puree until smooth. Serve warm over sliced pork tenderloin. Makes 1 3/4 cups sauce.

2. ROAST TENDERLOIN OF BEEF WITH MUSTARD SAUCE

1. Rub the soy sauce all over the beef and ... and roast the tenderloin for about 20 minutes, turning ... sauce on top and serve hot. 6 servings.

3. BEEF TENDERLOIN WITH PEPPERCORN AND BRANDY CREAM SAUCE

Place the peppercorns on a ... while making the sauce. Deglaze the skillet with ... consistency. Adjust seasoning. Pour over steak and serve immediately.

4. BEEF TENDERLOIN WITH ROSEMARY SAUCE

Heat the olive oil in a saucepan and cook the medallions (previously salted and peppered to taste) to achieve the desired doneness, adding ...

5. PORK TENDERLOIN WITH APRICOT SAUCE

Cook pasta according to package ... aside. Cut pork tenderloin across the grain in 1-inch ... then stir into sauce mixture. Simmer and stir until ... and pasta. (Middletown, DE)

6. PORK TENDERLOIN WITH GINGERED FRUIT SAUCE

Place pork on rack in ... reserving juice. For sauce, combine reserved juice, orange ... min. or till heated through. Serve as directed above.

7. BEEF TENDERLOIN WITH A MADEIRA-MUSHROOM SAUCE

Place beef tenderloin in a casserole. Mix all ... out of oven. SAUCE: Saute onion and mushrooms ... prepared sauce over the sliced beef and serve.

8. ROAST TENDERLOIN OF BEEF WITH WILD MUSHROOM SAUCE

In a small saucepan cook ... to taste. The sauce may be prepared up to ... reheated. Rub the tenderloin with the oil, season it ... the sauce. Serves 8.

9. PORK TENDERLOIN WITH MUSTARD SAUCE

Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and place ... until tender. Combine sauce ingredients. During last 10 minutes ... fruit and mandarin oranges.

10. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix ingredients and marinade pork tenderloin for at least 2 hours, ... Serve with Mustard Sauce. To make mustard sauce, ... 1 hour before serving.

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