Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... Serve with mustard sauce, which may be hot ... the pork. Triple Recipe.
Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 ... Serve with mustard sauce (combine ingredients above). Refrigerate. If ... package serves 4 people.
Heat ... a little ... has decreased. Pour sauce in oven-proof dish, buttered. Add raisins in liquid and place tenderloin on top. Bake at 350 ... with rice and salad.
Cut each tenderloin crosswise into 4 pieces. Place ... mushrooms and cook slowly until heated through (do not boil). Serve sauce with pork. Serves 4-5.