Results 31 - 40 of 90 for sauce tenderloin

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Cut tenderloin into thin slices. Coat with ... from pan. Bring sauce to a boil and stir ... and mushrooms back to sauce. Serve over cooked rice.

Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... Serve with mustard sauce, which may be hot ... the pork. Triple Recipe.

Rub pork tenderloin with pepper. Melt butter with ... and serve with sauce. Serves 3 to 4. ... 15 minutes to finish cooking with water and wine.

Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 ... Serve with mustard sauce (combine ingredients above). Refrigerate. If ... package serves 4 people.

Heat ... a little ... has decreased. Pour sauce in oven-proof dish, buttered. Add raisins in liquid and place tenderloin on top. Bake at 350 ... with rice and salad.



Cut each tenderloin crosswise into 4 pieces. Place ... mushrooms and cook slowly until heated through (do not boil). Serve sauce with pork. Serves 4-5.

Melt butter in heavy iron ... add bouillon until sauce thickens. Add mushrooms, lemon juice ... spoon juices over fillets just before serving.

Optional: Chopped fresh herbs (tarragon, ... you like). This sauce is good with any beef ... chopped fresh herbs if used. Makes approximately 3 cups.

Slice pork into 1/2" slices. ... slowly over low heat until thick and orange liquor. Place pork slices on a plate and pour orange sauce over slices.

Slice pork diagonally and flatten ... and heat to boiling. Boil rapidly to reduce by one half. Return meat to pan, turning to coat with sauce.

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