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Results 41 - 50 of 90 for sauce tenderloin
In a skillet, heat oil and 2 tablespoons of butter over medium heat. Cook steaks for 6-7 minutes on each side or until done as desired. ...
Pat pork dry. Place flour in plastic bag. Season with salt and pepper. Place pork in bag. Close tightly and shake. Melt butter in heavy ...
Saute beef slices in 1 tablespoon butter about 3 minutes per side. Do not overcook. While meat is browning, melt remaining 3 tablespoons ...
Brown meat, onions and carrots ... mixture and make a sauce. Pour sauce over meat in serving dish. Add parsley. Serve over noodles. 6-8 servings.
Preheat oven to 400 degrees. ... thick slices. Spoon sauce onto plates. Fan pork atop sauce and serve. Preparation time: 30 minutes. Serves: 6.
Brown the meat in butter ... into orange mix. Bring to a boil. Cook and stir one minute. Drizzle sauce over meat and serve remainder like gravy.
In a small, deep dish ... making the mustard sauce. Boil remaining 3/4 cup ... pork into 1/2 inch slices and serve with the sauce. Serves 4 to 6.
Saute onion in butter until ... Boil rapidly until sauce thickens. Add mushrooms, tomato paste, ... roast, 450 degrees (3 1/2 pounds) 40 minutes.
Saute tenderloins in butter until golden. Remove ... over rice. Pour sauce over meat and garnish with ... strips of cooked peel. Makes 6 servings.
Mix ingredients and marinate pork ... Bake 1 hour, basting with marinade. Carve into thin slices and serve with sauce. Serves 8. Mix until smooth.
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