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Results 71 - 80 of 90 for sauce tenderloin
In a small saucepan, combine ... 3 to 4 minutes on each side, or until no longer pink. Pour 2 tablespoons of sauce over each piece. Serve hot.
Melt 2 teaspoons butter in ... minute, stirring constantly. Place pork on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.
Colorful peppers brighten the easy soup-based sauce. Spray a cold large ... cheese is almost melted. Serve over hot cooked pasta. Makes 4 servings.
In a large skillet with ... plates. Pour mushroom sauce over the steak on the ... parsley sprig. Serves: 4. (Prep and Cooking Time: 30 minutes)
Cook raisins, stock, and port ... Add apples to sauce and remove sauce from heat. ... 15-20 minutes for tenderloin). To serve: Arrange slices ... top of the sauce.
Place the meat in the freezer for 30 minutes to facilitate slicing. Slice it against the grain into very thin slices, less than 1/4 inch. ...
Bake trout (tenderloined) at 350 degrees for 15 minutes. Mix all other ingredients and pour over fish. Bake until it bubbles and thickens a ...
Cut beef steaks into chunks, ... taste. Serve the barbequed beef skewers with the creamy peppercorn sauce. Calories: 348 per serving. Serves 4.
There's no need to cook ... and 1/8 teaspoon pepper and cook, stirring, until thickened, 1 or 2 minutes. Serve with mustard sauce over the pork.
Rinse turkey and pat dry. Spray large skillet with non-stick spray. Preheat skillet over medium heat. Add turkey steaks and cook for 8-10 ...
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