| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 90 for sauce tenderloin
Trim as much visible fat from ribs or sinew from tenderloins. Place in bowl and ... is browning, cook sauce. Combine all but water ... with your favorite rice.
Place equal pieces of meat ... To make the sauce, add remaining ingredients to ... Cook sauce until sugar is dissolved. Pour over meat and serve.
Pound (wax paper) pork medallions ... warm while preparing sauce. In the same skillet, ... Serve with your favorite steamed vegetables. 's Kitchen
Sprinkle pork slices with salt. Combine next 5 ingredients in bowl. Stir until smooth. Heat oil in large skillet over medium-high heat. Add ...
Heat a pan or skillet to medium heat. Season chicken with salt and pepper and place in the pan. Cook thoroughly, turning occasionally, ...
Coat each side of medallions ... together; simmer in sauce pan, stirring occasionally, until reduced ... medallions with sauce on side. Serves 4.
Freeze beef until firm, but ... beef in soy sauce, sherry and green onions ... thoroughly, add pea pods. Serve with plain rice. Makes 4 servings.
Prepare Swiss cheese sauce by mixing cornstarch and skim ... place pork on spinach. Serve with sauce and sprinkle with extra nutmeg, if desired.
Beef tenderloin is cut in thin strips. ... Add salt, oyster sauce, sugar, thick soy sauce, ... cornstarch paste to thicken. Serve with hot cooked rice.
Combine first 4 ingredients, stirring ... with wine. Slice tenderloins into 3/4-inch slices and spoon mustard sauce over slices. Heat heavy cream ... to 5 minutes more.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables